STEPHEN BOYZONE'S GOSSIP COLUMN
Hiya all! It's great to have the chance to take a break from our tour rehearsals to tell you all my gossip. It won't be long till the lads call me back, though, so I'd better hurry up!
LEMME IN!
First of all, Eurovision! Our parents
were all in the front row when we performed at the show. There was a near-disaster
though, when I arrived at the venue - security was so tight they wouldn't
let me in and my car was surrounded by fans, so I had to sit there until
a pass was sorted out for me. Oh - and well done KATRINA!
OUR NEXT SINGLE!
The song we sang at Eurovision,
Let The Message Fun Free, is not going to be our next single. Instead,
we're releasing a song which will be featured in a new comedy movie, and
you've probably heard it before. It's a mid-tempo catchy number - see if
you can guess what it is. And as for the movie - well, think long stringy
vegetables with a Mr in front!!
ELECTRIC TEETH!
I bought my brother-in-law and
our choreographer Melinda electric toothbrushes for their birthdays and
decided to treat myself to one at the sme time. It's my brother Alan's
birthday too in a week's time - so he knows what to expect.
NO PASSPORT CONTROL!
Disaster struck, almost, when I
lost my passport ( luckily I have a second just in case ). If anyone finds
my lost one, please send it back to me, care of TOTP. The photo inside
is taken from the Father & Son photo-shoot. I'm glad it wasn't the
other passport I lost - I look like a convict in that picture!
MY DISNEY DREAM!
Oh, I have to tell you this! I'm
in the running to sing the theme to a Disney movie called Hercules - and
you should all know how much I love Disney. A tape of the song has been
sent to our managment office, and I'll know for sure next week if I have
the go-ahead. Fingers crossed!
STEPHEN'S SPECIAL RECIPE!
Before I go I must give you my
cake recipe. You'll need a big sponge flan, lots of erm, melons and pineapple,
plus strawberries. Mix everything together and spread in the flan. Cover
it all with buckets of whipped cream, crumble up two chocolate flakes on
top and leave it in the fridge for half an hour.... and there you have
it - Stephen's fruity flan. Yum!
AND FINALLY...
Watch out for a marvellous competition
in next month's column. See you then!
God Bless Steve
xx